Alright, I understand that people should not be eating at Buffalo Wild Wings. It pretty much sucks. The only things that suck worse than the food are the people, the channels their TVs display, their seating, their uniforms, their desire to vacuum the floor with those shitty fake vacuums that don’t use electrical power and you just push them, the bathroom that reeks of pee, the fact that they have one of those machines where you put in a dollar and don’t win a brand new iPod, and the weirdness of walking down this long hallway thing before you reach the waitress, who pretty much always tells you to just sit wherever you want.
Yes, I know all of that. But when you live in a town where there are three things open past 9 PM, you have to make the rotation.
So someone needs to explain to me why and how the fries at Buffalo Wild Wings are so bad. It’s not that hard to make decent fries. Burger King does it for god’s sake. Burger King. You should be very embarrassed to even be compared to Burger King, whether it be in food or indoor slides, let alone to be compared and have BK come out on top.
Buffalo Wild, as far as I can tell, has consistently the worst fries I’ve ever tasted. You know those frozen fries you get at the grocery store that never really work out? Worse. You know the time you made the mistake of reheating McDonald’s fries in the microwave? Worse. You know when you were vacuuming out your car and found a fry trapped under the floormat and covered in hair and grimes, and you thought about eating it but then imagined the feel of grit between your teeth? Worse, worse, worse.
For fuck’s sake, if you at least had good fries, there would be SOMETHING on the menu that’s edible. And I’ll tell you something else, if you are getting back plate after plate that’s still covered in fries, that’s a sign that your fries are shit. Total shit. People don’t just leave a pile of fries untouched unless you have a gun out, sit across the table, and dare them, absolutely dare them to take one fucking fry.
Some suggestions:
If your fries are frozen, thaw on the way to your building, then you freeze them, then you thaw them, your fries are fucked up. And, if your fries are fried in oil you can’t see through, you’re doing it wrong. AND, if your fries have never actually been fried on premises, just microwaved, you are fucking me.
New fries. Make it happen.